BACHELOR FROZEN ANGUS BEEF STRIPLOIN MB2+

Graded MB 2+, this Black Angus striploin provides balanced marbling that enhances flavour while maintaining a lean profile. The result is a succulent, full-flavoured beef cut well suited to high-heat cooking methods. Ideal for restaurants, pubs, and catering operations, this striploin can be slow-roasted whole for carved service or portioned into classic striploin steaks for grilling, pan-searing, or barbecuing, ensuring consistent performance and standout results on the plate.