Casa Rinaldi LASAGNE 500G

Our semolina lasagne have the classic yellow color, a delicate smell and taste and a thick consistency. These qualities make our lasagna perfect to follow the real tradition of Emilia Romagna Region paired with meat sauce.

Semolina lasagna must be boiled in salted water for 2 minutes,drained and dried with a cloth. Add the filling and bake in the oven at 180 ° for 20/25 minutes.