Corsu cheese Fromage

A traditional sheep milk cheese from the island of Corsica, aged to develop a firm texture and nutty flavor with notes of herbs and lanolin. Produced by Fromagerie Corsica using milk from free-ranging sheep that graze on the island’s wild mountain pastures, this cheese pairs with charcuterie, honey, or full-bodied reds. A versatile addition to cheese cases or charcuterie boards.