Ecuador White Chocolate 33% with Roasted Corn 2.5kg

We offer an innovation in white chocolate, the result of combining the creaminess of milk, the traditional taste of organic panela, and the authentic and distinctive flavor of toasted corn. Its notes of manjar and toffee, derived from the slight caramelization of the milk combined with a pinch of salt and the taste of cane honey, create a balance of flavors that enhance the notes of toasted corn. Its caramel color, combined with its versatility and fluidity, make this chocolate ideal for creating innovative recipes.

Cocoa butter, whole milk powder, whole cane sugar (panela), sugar, roasted corn, emulsifier (sunflower lecithin), salt, natural vanilla extract. Possible presence of traces of nuts (almonds, hazelnuts, pistachio, pecan nuts), peanut, gluten, sesame seeds, egg and soy proteins.