Fruit pectin Powder 500g

Fruit Pectin Gelling Agent

Sosa Fruit Pectin 500g is a high-quality setting agent widely used in professional kitchens and by home cooks for making jams, fruit jellies, glazes, and confitures. Extracted from citrus fruits, this natural gelling agent helps create a smooth, consistent set without affecting the flavour or colour of your finished product. Whether you're batch-making raspberry jam or preparing a glossy fruit tart glaze, this pectin offers reliable performance and an easy way to achieve a firm but not rubbery texture.

Ideal for sweet applications with high sugar content, Sosa Fruit Pectin is a go-to ingredient for those wanting control over the consistency of their preserves. It dissolves easily when mixed with sugar and works best when added to fruit mixtures before cooking.

Key Features

• Natural citrus-derived pectin made from fruit sources and suitable for vegetarian use.
• Helps achieve a firm, even gel texture for jams and fruit-based spreads.
• Professional-grade formula used in restaurant kitchens for high-performance results.
• Ideal for use in jam making, marmalades, pâté de fruit, fruit glazes, and coulis.
• Clean taste and clear appearance, doesn’t alter flavour or cloud your mixtures.
• Size: 500g