Isigny Unsalted AOP Butter roll 250 G

Only Isigny’s best creams are selected to be churned into Isigny Butter. These creams acquire all their distinctive aromas and organoleptic qualities during the traditional slow maturation, where the cream “rests” for up to 18 hours, before being churned.

As specified in the AOP technical manual, nothing is added or taken away. Isigny AOP butter is naturally rich in iodine, vitamin A and beta carotenoids. It is famous for its golden buttercup colour and its flavour, which has distinctive notes of hazelnut and milk.