Moliterno Di Central Al TARTUFO

This cheese is the perfect combination between sheep's milk and truffle. A cheese with a powerful flavor and grainy paste.

Moliterno al Tartufo is a cheese of Italian origin, from the town of Moliterno, although currently most of the production comes from Sardinia.

This raw sheep's milk cheese belongs to the "Pecorino" group of cheeses, a name that comes from the Italian word "Pécora" (sheep) and is a mature cheese with an authentic flavor and a powerful truffle aroma, its truffled veins are obtained by injecting a paste made of black truffle that spreads by itself in the cheese, resulting in its precious veins.