Natureo is the fruit of much research, placing us at the forefront of high-quality de-alcoholised rosé in 2008. Made from Syrah and Cabernet Sauvignon, the wine undergoes fermentation and maceration. Then the alcohol is carefully removed, thus preserving its full aroma and flavour. Pairs perfectly with traditional tapas, sausages and cured meats, as well as vegetable dishes and pasta.
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