Sosa Trehalose Powder 700g is a versatile, high-quality ingredient that elevates culinary creations. Derived from tapioca starch, this exceptional powder offers a multitude of benefits for both professional chefs and passionate home cooks.
Trehalose acts as a powerful stabiliser, preventing ice crystal formation in ice creams and sorbets while maintaining a smooth, creamy texture.
This remarkable ingredient delays starch retrogradation, ensuring optimal texture in pastries, bread, and cakes.
Trehalose functions as an antioxidant, preserving the vibrant colours and flavours of fruits and vegetables, extending their shelf life.
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