Valrhona Manjari 70g 64%

Fresh and tangy, MANJARI 64% liberates acidulous notes of red and dried fruits. Heavenly acidulous red fruit and dried-fruit hints. Manjari, Single Origin* Madagascar, made from *cocoa beans from Ambanja District.

To create these luxurious Grand Cru Chocolates, Valrhona has selected, blended and refined the best cocoa, chosen for the exemplary way each one’s aromatic potential complements the other.