White Stilton With Cranberry

With a history as rich as its taste, Stilton is still handcrafted by expert cheesemakers, who regularly hand-turn the cheese during its ripening period to ensure optimal flavor, as well as hand-rub to develop its characteristic golden crust.
 
Always formed into a unique, cylindrical shape, this unpressed, semi-hard cheese delivers a crumbly, creamy texture with a tangy, acidic taste that is mildly sweet and bursting with tart cranberries to enhance its sweetness.